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Recent advances in food waste-derived nanoporous carbon for energy storage

- Davidraj, Jefrin M., Sathish, Clastinrusselraj Indirathankam, Vinu, Ajayan, Benzigar, Mercy Rose, Li, Zhixuan, Zhang, Xiangwei, Bahadur, Rohan, Ramadass, Kavitha, Singh, Gurwinder, Yi, Jiabao, Kumar, Prashant

Valorisation of by-products from soy milk processing into marketable ingredients and functional foods

- Davy, Philip

Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

- Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma

Physical, chemical, and microbial contaminants in food waste management for soil application: A review

- O'Connor, James, Mickan, Bede S., Siddique, Kadambot H. M., Rinklebe, Jorg, Kirkham, M. B., Bolan, Nanthi S.

Minimizing hazardous impact of food waste in a circular economy – Advances in resource recovery through green strategies

- Usmani, Zeba, Sharma, Minaxi, Awasthi, Abhishek Kumar, Sharma, Gauri Dutt, Cysneiros, Denise, Nayak, S. Chandra, Thakur, Vijay Kumar, Naidu, Ravi, Pandey, Ashok, Gupta, Vijai Kumar

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

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